Why we should leave behind the cookie-cutter education
SEPTEMBER 20, 2016
Whenever my mom made cookies when I was a little kid, I could barely wait for them to come out of the oven. My mom’s cookies were simply delicious. She had a magic ingredient she kept in a small recipient, and its location between two cookie-baking sessions was top secret. She always added that magic ingredient, and the cookies were always delicious because of it.